From 11 to 15 November 2018, don’t miss the essential event for hospitality and catering professionals. The event occurs every two years, being the last one in 2016. The exhibition will take place at the Paris expo Porte de Versailles. • • Read the full a
by maisonvalentinaa 7 years ago | via Instagram


Bringebær gelé snop dyppet i mørk sjokolade???????????? Oppskrift på bloggen! #gelesnop #gelatinsnop #gelatin #bringebær #økologisk #økosjokolade #godis #sunnsnop #suntsnop #sunneresøtt #tarmvennlig #tarmstyrkende #glycine #organicsnack #instagood #photoo
by anita_superlivsstil 8 years ago | via Instagram

4 ingredients Coconut Truffles???????? 7 medjool dates 200 g dessicated coconut 3 tbsp raw cacao powder 3 tbsp ev coconut oil - Blend and roll into balls! Roll in coconut if you want to???? #truffles #chocolate #goodforyou #paleosnack #nutfree #cacao #tr
by anita_superlivsstil 8 years ago | via Instagram