I ended up with some leftover sliced green tomatoes from yesterday’s workshop. This morning I turned them into one more batch of Green Tomato Preserves. This is a sweet preserve, infused with vanilla bean and lemon zest. I love it spread on toast or as a
Sliding into the weekend... Who else is excited for the weekend?
Loving this 70's trend in our Wanna Betta Butt denim A-Line Skirt.
Keeping it clean and simple in our WannaBettaButt 2-Button Cuffed Jean ????
