I ended up with some leftover sliced green tomatoes from yesterday’s workshop. This morning I turned them into one more batch of Green Tomato Preserves. This is a sweet preserve, infused with vanilla bean and lemon zest. I love it spread on toast or as a
by domenicacooks 6 years ago | via Instagram


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by jille0104 7 years ago | via Instagram

Black beans, anyone? I've always thought that the best way of getting kids to try a variety of food is by modeling good habits, and eating together. I'm thrilled my daughter loves eating black beans, but I do wish she wouldn't always steal mine ??????????
by alldonemonkey 7 years ago | via Instagram