Duck Fillet with Ponzu Sauce
Truffle Soft Polenta and Blackcurrant Poached Pear. By Chef Walter Ishizuka, showcasing his creative cuisine at the award-winning PRIME @lemeridienkl ????
This special debut is till tomorrow only! (25th November)
#guestchef
#
Walked by this beautiful building the other day ????, does anyone know the story behind it??