Duck Fillet with Ponzu Sauce Truffle Soft Polenta and Blackcurrant Poached Pear. By Chef Walter Ishizuka, showcasing his creative cuisine at the award-winning PRIME @lemeridienkl ???? This special debut is till tomorrow only! (25th November) #guestchef #
...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
