Homemade panettone for year 2018.
I am always amazed by how much butter and egg yolks the panettone dough can absorb.
As it baked, the kitchen was filled with its buttery, vanilla fragance, resulting in a deliciously fragrant, moist and tender crumb afte
【&AND HOSTEL AKIHABARA】
1階ラウンジが様々の色に変化するようになりました!✨
自分のピッタリの色を見つけてみてください!
We have our newest lights on display at our lounge! There are hundreds of colors to try so why don’t you come and find your favorite color??
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#akihabara #hostel #iot #japan #tra