What’s strong, bitter, and slightly acidic? The most common and widely produced cacao in the world: Forestero @lukerchocolate #casaluker #cocoacultivation #cocoafacts #forestero
by ifigourmet 6 years ago | via Instagram



...because who doesn’t like photos of food ???????????? #tacos #vegan #thugkitchen #weeknightdinner
by kelly.jean.daniel 7 years ago | via Instagram