Rye sour milk sourdough baked @hisafranko in my first season as head baker in a restaurant. New season is, just like spring, in front of the door. New breads, new ideas, new menu. Many of you asked me how is to work in a fine dining restaurant. The short
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
