Baby Lobster in ‘Bi Feng Tang’ Style. The baby lobster is deep fried with garlic, ginger, chilli and spring onion. . It is so aromatic that you can smell it miles away. The flesh is crisp externally, but aromatic and tender internally. Dip it with the mix
by chubbybotakkoala 6 years ago | via Instagram

@ediemarieceramics silkscreen stencil of her new business logo soaking in water. Love seeing that ghost image! . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreening #screenprinting #screenprint #screenprinted #screenprinter #diyscreenprint
by ezscreenprint 7 years ago | via Instagram