Baby Lobster in ‘Bi Feng Tang’ Style. The baby lobster is deep fried with garlic, ginger, chilli and spring onion. . It is so aromatic that you can smell it miles away. The flesh is crisp externally, but aromatic and tender internally. Dip it with the mix
NEW: Cheesy Garlic Herb Pull Apart Bread! ????????❤ RECIPE is #ontheblog --> http://www.girlversusdough.com/2017/01/26/cheesy-garlic-herb-pull-apart-bread/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #beautifulcuisines #f52grams #foodandwine #foo
Hey hey 2017, I see you just around the corner ???? Let's toast to the new year with Pomegranate Kir Royales! ???? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/29/pomegranate-kir-royale/ #linkinprofile #girlversusdough #BHGfood #buzzf
Just one more day of cookies and hot cocoa and then it's all about the Avocado Coconut Toast and salads, okay? ???????????????????????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/06/23/avocado-coconut-toast/ #linkinprofile #girlversusdo
