Claypot Lamb Brisket with Bamboo Shoots. One of Hong Kong dish that I really like. The lamb brisket is well braised, not gamy and melts in your mouth. The shiitake mushrooms and bamboo shoot absorb the delicious gravy. You should have this dish with sweet
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!