Claypot Lamb Brisket with Bamboo Shoots. One of Hong Kong dish that I really like. The lamb brisket is well braised, not gamy and melts in your mouth. The shiitake mushrooms and bamboo shoot absorb the delicious gravy. You should have this dish with sweet
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Stitch perfect..Which wash would you pick? Tell us in comments below ????⠀
#ootd in check ✔️
