Claypot Lamb Brisket with Bamboo Shoots. One of Hong Kong dish that I really like. The lamb brisket is well braised, not gamy and melts in your mouth. The shiitake mushrooms and bamboo shoot absorb the delicious gravy. You should have this dish with sweet
by chubbybotakkoala 7 years ago | via Instagram


@ediemarieceramics silkscreen stencil of her new business logo soaking in water. Love seeing that ghost image! . . . #silkscreen #silkscreenprint #silkscreenprinting #silkscreening #screenprinting #screenprint #screenprinted #screenprinter #diyscreenprint
by ezscreenprint 8 years ago | via Instagram