I do love a good baked Camembert.... This one is studded with smokey black garlic, sprinkled with fresh garden thyme, topped with sun-dried tomato and drizzled with Italian balsamic glaze. Recipe courtesy of @myfussyeater ********************************
Oftentimes, it takes us buckets of tears, sweat and (literally) blood before we achieve what we want in life. But so long as it means waking up the next day to a morning as majestic and picturesque as this, I would not mind fighting till I shed the last b