#牛肉麵三連發 之2
用牛大骨耗時10小時熬出的湯頭！
標榜絕不添加任何人工色素與香料
此店有獲得2018台北牛肉麵神祕密客特別獎
但是獲獎品項的是◾️和牛牛肉麵◾️
壹碗380元~小女的荷包實在吃不下去????
ㅤㅤㅤㅤㅤㅤㅤㅤㅤ
◾️ #紅燒牛肉麵 NT.160
可選細拉麵/刀削麵，牛肉麵當然要配刀削麵！
湯頭是牛骨湯與蔥薑蒜、豆瓣醬熬煮出
但味道比一般紅燒來的清淡
肉是帶點筋的牛腱，味道也比較原味????
ㅤㅤㅤㅤㅤㅤㅤㅤㅤ
⚠️說真的店家生意頗好，標榜的理念也很不錯
但味道實在沒有讓我太有印象，只能
Blooms, copper blues on repeat = a happy Sunday. And the #weekend #view is up on my blog this morning. I missed last week with a crazy schedule- but double the randomness this week- and more coming. Happy weekend. #sunday #sundayfunday #peony #peonies #l
Are you tired of those camellia blooms yet? The tree is about done blooming... but of course I took a TON of photos... so you might be seeing a few more :) #sorrynotsorry sharing more on my blog today. Back from #hpmkt and catching up - what’s everyone up
