#牛肉麵三連發 之2
用牛大骨耗時10小時熬出的湯頭!
標榜絕不添加任何人工色素與香料
此店有獲得2018台北牛肉麵神祕密客特別獎
但是獲獎品項的是◾️和牛牛肉麵◾️
壹碗380元~小女的荷包實在吃不下去????
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◾️ #紅燒牛肉麵 NT.160
可選細拉麵/刀削麵,牛肉麵當然要配刀削麵!
湯頭是牛骨湯與蔥薑蒜、豆瓣醬熬煮出
但味道比一般紅燒來的清淡
肉是帶點筋的牛腱,味道也比較原味????
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⚠️說真的店家生意頗好,標榜的理念也很不錯
但味道實在沒有讓我太有印象,只能
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