Good Morning! ☀️ ☕️ I usually bake something yummy from scratch on Saturday or Sunday, and Matt and I sit down with an afternoon coffee whatever treat I made to take a moment for ourselves. This was my creation last weekend (needing to use up a bunch of
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n
