This place is so hyped up that there's almost always a lineup at the door (up to 1 hour wait or more) and another 20-40 min wait for food. But luckily they take online reservations for weekdays. They also have a bunch of rules:
1) All members of your part
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
