Stopped in @fornocultura to snag one of their apolloni di sfoglia ~ aka “lobster tail” ~ an elongated sfogliatella stuffed with cream. Layer upon papery layer of buttery pastry that shatters when you bite into it. Tender inside, generously filled and not
by domenicacooks 6 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram