Stopped in @fornocultura to snag one of their apolloni di sfoglia ~ aka “lobster tail” ~ an elongated sfogliatella stuffed with cream. Layer upon papery layer of buttery pastry that shatters when you bite into it. Tender inside, generously filled and not
Sliding into the weekend... Who else is excited for the weekend?
Loving this 70's trend in our Wanna Betta Butt denim A-Line Skirt.
Keeping it clean and simple in our WannaBettaButt 2-Button Cuffed Jean ????
