Stopped in @fornocultura to snag one of their apolloni di sfoglia ~ aka “lobster tail” ~ an elongated sfogliatella stuffed with cream. Layer upon papery layer of buttery pastry that shatters when you bite into it. Tender inside, generously filled and not
There is no perfect, ideal, and cohesive road for motherhood, only the twist and turns of the “figure it out yourself” sort... Was I ever a fully-fledged person before I had my children? Why yes, of course I was… I had a life and it was a great one –...
