"Summer menu changes are always the highlight of my year because of the amount of seasonal ingredients I get to play with" -Executive Pastry Chef Selina Progar Black Forest Cherry || cherry vanilla bean mascarpone mousse. Bing cherry compote center, glut
10-åringen steker surdeigs pannekaker til kvelds????❤ #surdeig #pannekaker #spelt #surdeigsbakst #surdeigspannekaker #sourdough #pancakes #instafood #goodfood #healthyfood #superlivsstil #instadaily #instagood #photooftheday #eatforhealth #økologisk #orga
Bringebær gelé snop dyppet i mørk sjokolade???????????? Oppskrift på bloggen! #gelesnop #gelatinsnop #gelatin #bringebær #økologisk #økosjokolade #godis #sunnsnop #suntsnop #sunneresøtt #tarmvennlig #tarmstyrkende #glycine #organicsnack #instagood #photoo
4 ingredients Coconut Truffles???????? 7 medjool dates 200 g dessicated coconut 3 tbsp raw cacao powder 3 tbsp ev coconut oil - Blend and roll into balls! Roll in coconut if you want to???? #truffles #chocolate #goodforyou #paleosnack #nutfree #cacao #tr
