"Summer menu changes are always the highlight of my year because of the amount of seasonal ingredients I get to play with" -Executive Pastry Chef Selina Progar
Black Forest Cherry || cherry vanilla bean mascarpone mousse. Bing cherry compote center, glut
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav
