"Summer menu changes are always the highlight of my year because of the amount of seasonal ingredients I get to play with" -Executive Pastry Chef Selina Progar Black Forest Cherry || cherry vanilla bean mascarpone mousse. Bing cherry compote center, glut

by altius_pgh · 7 years ago · via Instagram

Pieczeń rzymska z kurczaka ???????????? Keksówka: 26 cm Składniki: (12 - 14 porcji) 800 g mięsa mielonego z kurczaka 4 jajka ( 3 1) 3 łyżki tartej bułki 2 ząbki czosnku 3 łyżki posiekanej natki pietruszki 1 łyżka musztardy 3 łyżki sosu sojowego 3/4 łyż

by barbaramaria_mlynarczyk · 8 years ago · via Instagram

2nd grade studies butterflies at the Franklin Park Conservatory

by saintbrendanschool · 8 years ago · via Instagram

Enjoy the sun today! #onlyatsaintbrendan #saintbrendanschool

by saintbrendanschool · 8 years ago · via Instagram