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Partiendo de las raices del chef, tenemos esta ensalada de temporada con patatas, naranja, aceituna y bonito pasado por la llama. From the roots of the chef, we have this seasonal salad with potatoes, orange, olives and flamed tuna. シェフのルーツから今が旬の食材、じゃかい

by maspi.umeda · 7 years ago · via Instagram

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I definitely won't forget 11/3/2011. I definitely won't forget my friend's kindness. I definitely won't forget you. We are praying for all of your happiness from Train Hostel HOKUTOSEI. #トレインホステル北斗星 #Rproject #tokyo #東京 #馬喰町 #日本橋 #travel #train #北斗星 #

by trainhostelhokutosei · 8 years ago · via Instagram