Partiendo de las raices del chef, tenemos esta ensalada de temporada con patatas, naranja, aceituna y bonito pasado por la llama.
From the roots of the chef, we have this seasonal salad with potatoes, orange, olives and flamed tuna.
シェフのルーツから今が旬の食材、じゃかい
2nd grade studies butterflies at the Franklin Park Conservatory
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