Wow! What an incredible visit to Jacquesson today at Dizy in Champagne. This producer is definitely on my top 3 champagne makers. Pruning with Cordon permanent leaving 2 nods instead of 5, low addition of SO2 after the pressing keeping the must protected
Orthodox Easter lunch has sold out
Book now for dinner tomorrow night
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Greek lamb souvlaki
Greek-style double cook lamb shoulder
Grain salad, Persian fetta, pomegranate
Eggplant and lamb moussaka
Greek-style grilled chicken
Roasted wagyu with onion grav