Spring passed, summer passed, some things stayed. Kitchen still smells of this nutty spelt sourdough.. Baking sourdough bread in fine dining @hisafranko means focusing mostly on flavor and texture, followed by aestetics in the third place. The complex fla
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a