Spring passed, summer passed, some things stayed. Kitchen still smells of this nutty spelt sourdough.. Baking sourdough bread in fine dining @hisafranko means focusing mostly on flavor and texture, followed by aestetics in the third place. The complex fla
So, yesterday was my birthday! I’m 21, again. ???? Hubby had the great idea to take a pictorial scavenger hunt/nature walk. So we made a list, we grabbed our phones/ipods, and went around the neighborhood. Here are a few things on our list, can you spot ‘
