Spring passed, summer passed, some things stayed. Kitchen still smells of this nutty spelt sourdough.. Baking sourdough bread in fine dining @hisafranko means focusing mostly on flavor and texture, followed by aestetics in the third place. The complex fla
by mydailysourdoughbread 6 years ago | via Instagram



What if teachers could dramatically reduce the amount of time they spend reviewing and correcting student work and actually see better results in terms of student learning? - - - #learning #instagood #culture #teachersofinstagram #teachersfollowteachers
by officialascd 7 years ago | via Instagram