It's also an honor to meet Chef Ernesto Babaran, Director for Pastry and Bakery Arts at @iscahm. It's mesmerizing how easy he does all of the cake decors but actually, the process is really meticulous and takes a lot of hardwork and patience. ♥️????
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NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
