- 10% Whole Wheat, 20% Whole Grains Sourdough Bread - 78% hydration, 14 hours of cold retardation. . . #sourdough #naturallyleavened #naturallyfermented #afternoonbake #sghomebaker #homemadebread #breadbaking #breadpicture #foodphotography #itnevergetso
by incookiehaven 6 years ago | via Instagram