- 10% Whole Wheat, 20% Whole Grains Sourdough Bread - 78% hydration, 14 hours of cold retardation. . . #sourdough #naturallyleavened #naturallyfermented #afternoonbake #sghomebaker #homemadebread #breadbaking #breadpicture #foodphotography #itnevergetso
by incookiehaven 5 years ago | via Instagram

Happy Saint Patrick’s Day! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram


Auction Bingo Party with Mrs. Kaiser and Mrs. Miller! #onlyatsaintbrendan #saintbrendanschool
by saintbrendanschool 7 years ago | via Instagram