大闸蟹季节又来临，除了清蒸大闸蟹的传统吃法，将大闸蟹以不同姿态入菜，也同样让人期待。即日起到11月10日，就能在Shang Social尝到米其林星厨梁燊龙的创意大闸蟹料理。| ????点击Bio 中的链接
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