Custard creme with salted egg yolk, running to outside once you open it, that is Liu sha bao. Recipe on my blog, link on the bio. #liushabao #bao #dimsum #chinesefood #cantonesefood #dimsums #egg #creme #流沙包 #homemade #handmade #包子 #早茶 #foodblog
by margotzhang 7 years ago | via Instagram