La pappa al pomodoro è un piatto estivo da mangiare appena tiepido. Deve essere cremosa, il pane "frustato" per perdere consistenza, deve scivolare sulla lingua, non incollare. Per questo ci vuole il nostro pane toscano, secco o raffermo, cotto a legna. I
And so it begins! After getting rained out last weekend, the little league season has officially kicked off! Both boys had games yesterday. I was afraid they'd be nervous as this is the first year playing for both of them, but they had a great time, despi
