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El flambeado es una forma de cocinar con alcohol de forma que se logren dos efectos: hacer más crujiente la superficie del alimento, o introducir un efecto espectacular en la presentación de un plato a los comensales Pregunta por tu Lomito Churchill Chu

by churchillrestaurante · 8 years ago · via Instagram

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Do the smart thing. ???????? We live in a time and age where we’re all so incredibly connected. ⚡️ Technology is amazing and it allows us to keep in touch with our friends an family just about everywhere, means you can take a panoramic photos with the tou

by pushdoctor · 8 years ago · via Instagram