5 hour cook. I did these ribs using the 2 2 1 method. Hickory smoke, dry rub, and finished with some BBQ sauce for the last hour. Best ribs I have ever made. #grilling #saffiregrill #kamadogrill #kamado #ribs #bbq #smoke #lumpcharcoal #charcoal #foodpor
by briankbo 8 years ago | via Instagram

Performance, style and quality... which colour is for you? #venum #venumgloves #venumboxing #boxing #elite #instacool #picoftheday #instagood #kaki #navy #gold
by venumofficial 8 years ago | via Instagram