5 hour cook. I did these ribs using the 2 2 1 method. Hickory smoke, dry rub, and finished with some BBQ sauce for the last hour. Best ribs I have ever made. #grilling #saffiregrill #kamadogrill #kamado #ribs #bbq #smoke #lumpcharcoal #charcoal #foodpor
by briankbo 7 years ago | via Instagram