Pesto infused roasted carrots and peas is such a delicious and healthy meal where you won't miss any carbs! ???????? To spicen up the veggies I used my homemade pesto which I made out of the carrot greens, some roaster sunflower seeds and pecans, a pinch
California poppies, spotted at the visitors center at Cosumnes River Preserve, one of our favorite places for nature walks with the kids. It was a beautiful sunny day, though pleasantly cool. It was the perfect place for a Mother's Day hike together. How
Who else is ready for summer?? Inspired by the traditional Puerto Rican treat limber we made these tropical chocolate mango popsicles, yum! You can find the recipe on the blog, plus a #giveaway of a children's activity book on Puerto Rico from our dear fr
