Vanaf vanavond serveren we weer een nieuw Menu Kombuis; ⚓Voorgerecht⚓
Antipasta ; Coppa di parma, artisjok, gamba piri piri, manchego en olijven ⚓Hoofdgerecht⚓
Pasta Vongole ; spaghetti, venusschelpjes, rode peper, knoflook en olijfolie ⚓Nagerecht⚓
Witte
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!