Bird's Nest
My first time to make French meringue. Lesson learned: DON'T put cooling meringues in the fridge in an attempt to cool them faster; they will soften. Leave them in the cooling rack.
To do next time: add a little lemon zest/juice to the cream
On the blog today I share how I like to curate authenticity on my Instagram feed when I have nothing ready to post. I want my feed to look nice and ‘in brand’ but I also want to focus on sharing this game of value as well. I’ve switched from...