I’ve never eaten Bucatini before, and before seeing the @waitrose #beautifullysimple recipe for Bucatini with oven roasted tomatoes basil, I didn’t even know what it was. It’s a thicker spaghetti with a hole through the middle, and in this dish it tasted
I woke up at 5:30am (still adjusting to the time difference) and captured this Sedona Sunrise. We have a pretty spectacular view from our room, I am pinching myself that I get to wake up to this for the next few days. I loved the little yellow lights in t
