Estamos de volta, com o restaurante funcionando normalmente.
Na foto, raspinha de atum misturada com ovas de peixe voador e cebolete, finalizada com gema de ovo perfeito, cozido a 62 graus.
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#ryogastronomia #tradicao #chefyamashita #michelin #会席 #和食 #
Oh my, Strawberry Pie!! ???????? This fresh strawberry pie is the epitome of summer desserts right here!
So I am just over here chowing on pie instead of dinner. Let’s see...it has fruit and the crust is like bread so I am totally good! ???? ????The pie
