Estamos de volta, com o restaurante funcionando normalmente.
Na foto, raspinha de atum misturada com ovas de peixe voador e cebolete, finalizada com gema de ovo perfeito, cozido a 62 graus.
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#ryogastronomia #tradicao #chefyamashita #michelin #会席 #和食 #
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
