Estamos de volta, com o restaurante funcionando normalmente. Na foto, raspinha de atum misturada com ovas de peixe voador e cebolete, finalizada com gema de ovo perfeito, cozido a 62 graus. . . #ryogastronomia #tradicao #chefyamashita #michelin #会席 #和食 #
by ryogastronomia 7 years ago | via Instagram

We are so proud of our logo! Do you like it as well? #venum #venumlogo #snakelogo #instagood #picoftheday #venumtraining #venumfight #fighter #staycool
by venumofficial 8 years ago | via Instagram

Set your goal and never stop working towards accomplishing it. Consistency is key #FightYourLimits #Venum #Logos #HongKong #TrainDirty #GetFit #VenumTraining #instacool #instagood
by venumofficial 8 years ago | via Instagram