Nossa sobremesa Amai Umi, que significa “doce mar” em japonês, foi inspirada no fundo do mar. Os sorbets de ostra com limão e de chocolate com tangerina são acompanhados Kanten de Wakame (um tipo de gelatina com algas marinhas), chantili de lichia, Kinkam
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers
