I went full time in my Photography business almost two years ago. But before that I was working for a company that had a 4-10’s schedule. Meaning Thursday was actually my Friday. And boy is that a tough habit to kick!
So now I’m sitting here, pumped for
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco