Since getting back into work and a more regular routine, I’ve had really little time to cook new, creative recipes. Most days my meals just look like a big mash of all the leftovers in the fridge, like this bowl with lentils, sautéed mushrooms and peppers
I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme